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SUMMARY
CPG QUICK REFERENCE
INTRODUCTION
HOW TO USE THIS GUIDE
SCREENING
ASSESSMENT
DIAGNOSIS AND GOAL SETTING
MANAGEMENT: ORAL FEEDING
  • Medical Stability
  • Facilitating Safe Swallowing
    • Dysphagia Management Strategies
    • Compensatory Strategies
    • Rehabilitation Interventions
    • Habilitation
  • Nutrition Management to Improve Oral Nutritional Intake/Nutrition and Hydration
    • Estimating Energy and Protein Requirements
    • Supporting Adequate Growth
    • Supporting Oral Nutrition for Exclusively Breastfed Infants
    • Supporting Oral Nutrition for Formula Fed Infants
    • Supporting Oral Nutrition for Infants Between 6 - 12 Months
    • Supporting Oral Nutrition from 12 Months Onward
    • Ensuring Adequate Fluid Intake
    • Supporting a Healthy Eating Pattern
    • When to Consider Enteral Nutrition
  • Seating and Positioning
    • Positioning of Infants and Young Children for Feeding
    • Positioning for Breast and Bottle Feeding in Infants and Young Children
    • Positioning When Introducing Solids
    • Using Highchairs and Boosters
    • Positioning for Infants, Children and Youth with Significant Postural Needs
    • Using Specialized Seating Equipment
  • Feeding Skill Development
    • Facilitating First Tastes
    • Facilitating Infant Feeding as a Neurodevelopmental Skill
    • Facilitating Child Feeding as a Neurodevelopmental Skill and a Relational and Responsive Process
    • Facilitating Oral Sensorimotor Function
    • Considerations for Pacifier/Soother Use
    • Considerations for Breastfeeding
    • Considerations for Bottle Feeding
    • Considerations for Solids
    • Additional Resources
  • Feeding Environments and Routines
    • Supporting Mealtime Routines
    • Supporting Mealtime Environments
    • Considering Communication and Behaviour
    • Supporting a Positive Feeding Relationship with Positive Mealtime Interactions
  • Sensory Processing/Regulation
  • Oral Hygiene and Dental Health
  • Surgical Management
MANAGEMENT: ENTERAL NUTRITION THERAPY
MONITORING AND EVALUATION
TRANSITION
APPENDICES
BIBLIOGRAPHY
  1. For Providers
  2. Clinical Practice Guide
  3. Feeding Skill Development
  4. Additional Resources

Additional Resources

Nutrition for Healthy Term Infants: Recommendations from Six to 24 Months

Nutrition Guideline: Introduction of Complementary Foods

Appendix 7 - Early Infant Feeding And Swallowing Difficulties

Feeding Matters

Your Baby's Feeding Cues

Your Baby's First Tastes

Introducing New Foods to Your Child


About PEAS

Pediatric Eating And Swallowing (PEAS) is a quality improvement initiative to standardize services and improve care for children with a pediatric feeding disorder (PFD) in Alberta.

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