- Medical Stability
- Facilitating Safe Swallowing
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Nutrition Management to Improve Oral Nutritional Intake/Nutrition and Hydration
- Estimating Energy and Protein Requirements
- Supporting Adequate Growth
- Supporting Oral Nutrition for Exclusively Breastfed Infants
- Supporting Oral Nutrition for Formula Fed Infants
- Supporting Oral Nutrition for Infants Between 6 - 12 Months
- Supporting Oral Nutrition from 12 Months Onward
- Ensuring Adequate Fluid Intake
- Supporting a Healthy Eating Pattern
- When to Consider Enteral Nutrition
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Seating and Positioning
- Positioning of Infants and Young Children for Feeding
- Positioning for Breast and Bottle Feeding in Infants and Young Children
- Positioning When Introducing Solids
- Using Highchairs and Boosters
- Positioning for Infants, Children and Youth with Significant Postural Needs
- Using Specialized Seating Equipment
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Feeding Skill Development
- Facilitating First Tastes
- Facilitating Infant Feeding as a Neurodevelopmental Skill
- Facilitating Child Feeding as a Neurodevelopmental Skill and a Relational and Responsive Process
- Facilitating Oral Sensorimotor Function
- Considerations for Pacifier/Soother Use
- Considerations for Breastfeeding
- Considerations for Bottle Feeding
- Considerations for Solids
- Additional Resources
- Feeding Environments and Routines
- Sensory Processing/Regulation
- Oral Hygiene and Dental Health
- Surgical Management
Estimating Energy and Protein Requirements
Energy requirements in children depend on growth, physical activity, metabolic status and nutrition reserve. A child’s energy requirements can be estimated using an appropriate equation and requires clinical evaluation. Ideal body weight may be required for some calculations. Energy requirements should be re-calculated at subsequent review appointments, to accommodate for changing weights and clinical presentation. A child’s protein requirements can be estimated using an appropriate equation, and evaluated and adjusted according to disease state.