- Medical Stability
- Facilitating Safe Swallowing
-
Nutrition Management to Improve Oral Nutritional Intake/Nutrition and Hydration
- Estimating Energy and Protein Requirements
- Supporting Adequate Growth
- Supporting Oral Nutrition for Exclusively Breastfed Infants
- Supporting Oral Nutrition for Formula Fed Infants
- Supporting Oral Nutrition for Infants Between 6 - 12 Months
- Supporting Oral Nutrition from 12 Months Onward
- Ensuring Adequate Fluid Intake
- Supporting a Healthy Eating Pattern
- When to Consider Enteral Nutrition
-
Seating and Positioning
- Positioning of Infants and Young Children for Feeding
- Positioning for Breast and Bottle Feeding in Infants and Young Children
- Positioning When Introducing Solids
- Using Highchairs and Boosters
- Positioning for Infants, Children and Youth with Significant Postural Needs
- Using Specialized Seating Equipment
-
Feeding Skill Development
- Facilitating First Tastes
- Facilitating Infant Feeding as a Neurodevelopmental Skill
- Facilitating Child Feeding as a Neurodevelopmental Skill and a Relational and Responsive Process
- Facilitating Oral Sensorimotor Function
- Considerations for Pacifier/Soother Use
- Considerations for Breastfeeding
- Considerations for Bottle Feeding
- Considerations for Solids
- Additional Resources
- Feeding Environments and Routines
- Sensory Processing/Regulation
- Oral Hygiene and Dental Health
- Surgical Management
Feeding Skill Development
Facilitating the development of feeding skills in the infant or child who feeds orally or non-orally may be considered as a management strategy in response to the five questions regarding feeding safety and adequacy, feeding as a positive experience, development, and efficiency.
KEY MESSAGES |
|