Starting in Novemeber 2020, AHS Eating, Feeding and Swallowing services participating in the Innovation Learning Collaboratives will have access to an online Quality Improvement dashboard to help them track and make continuously improve services in the 6 Dimensions of Quality . Below is an image of a sample, draft scorecard:

Additional Resources:

• Balanced Scorecard (restricted access)
• Family Survey Report (restricted access)

For more information, please contact the PEAS Project .